comuniones

The team at Hotel Castellar will anticipate and take care of every single detail for this most important celebration in your children’s lives. A day when guests can enjoy the very best hospitality but a day when the children are the real stars of the show.

Menu

Cold Appetizers:

Presentation Spoons of garnished Smoked Salmon, a Selection of Iberian Charcuterie on Tomato infused Toasted Bread, Chicken Crepes with Rocket and Chive.

Warm Appetizers:

Gorgonzola Croquettes, Baby Spring Rolls with Sweet and Sour Dipping Sauce, Black Pudding from Burgos in Filo Pastry.

Main course:

Prawn filled Filo Pastry ‘Money Bag’.

Dessert:

Delicate Apple Tart served Warm with Vanilla Ice Cream.

Wines:

Red Wine – ‘Azpilicueta’ Crianza D.O. Rioja
White Wine – Marqués de Riscal, Verdejo, D.O. Rueda

55,00 €/ person

Children´s Menu

First Course:

Tomato and Mozzarella Pizza.

Second Course:

Goujons of Breaded Chicken with Fries.

Postre:

Ice Cream Coupe.

Drinks:

Mineral Water, Sodas and Juices.

22,00 €/ person

Hotel Castellar offers a comprehensive and personalized service for all your requirements. The professional, experienced and highly qualified team will be with you throughout to manage all you expectations on the day.